Sumatra Mandheling

North Sumatra · 1,200 – 1,600 masl

Renowned for its full body and complex earthy character, Sumatra Mandheling is the signature of Indonesian specialty. Grown in volcanic highlands and processed using the traditional wet-hulled method unique to Sumatra.

Origin

North Sumatra · Aceh & Lintong

Altitude

1,200 – 1,600 masl

Processing

Wet Hulled (Giling Basah)

Roast Level

Medium – Dark

Acidity

Low

Body

Full

Aroma

Deep, spicy, earthy

Harvest

September – December

Moisture

11 – 12.5%

Screen Size

Screen 16–18

MOQ

1 FCL (18 MT) / Sample: 1kg

Packaging

60kg Jute Bags · GrainPro Lined · Vacuum Packed