ArabicaSumatra Mandheling
North Sumatra · 1,200 – 1,600 masl
EarthyDark ChocolateCedar
- Roast
- Medium – Dark
- Process
- Wet Hulled (Giling Basah)
Indonesian Heritage · Global Export
Premium Indonesian CoffeeExported Worldwide
Connecting global coffee roasters with ethically sourced Indonesian Arabica and Robusta beans.
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Partner Farms
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Years Experience
Trusted by Coffee Roasters · Importers · Hotels · Restaurants · Distributors
Pacific Roast Co.Harbour ImportersCaffè MeridianoKyoto Bean CollectiveNordic Cup TradersSeoul SpecialtyGulf Coffee HouseSydney GrindBerlin Brew LabToronto Green BeanPacific Roast Co.Harbour ImportersCaffè MeridianoKyoto Bean CollectiveNordic Cup TradersSeoul SpecialtyGulf Coffee HouseSydney GrindBerlin Brew LabToronto Green Bean
Our Story
From Volcanic Highlands to Global Roasters
Raka Coffee was born from a deep respect for Indonesia's coffee heritage — the volcanic soils, highland microclimates, and generations of farming knowledge that shape every bean.
Today we partner with over 100 farms across Sumatra, Java, Sulawesi, Flores, and Lampung, bringing ethically sourced Arabica and Robusta to discerning buyers in 35+ countries.
Why Raka Coffee
Built for International Partners
Every relationship is grounded in quality, transparency, and long-term reliability.
Ethically Sourced
Direct partnerships with 100+ farms ensure fair prices and traceable origins from cherry to container.
Quality Assurance
In-house cupping lab, moisture control, and third-party inspection options for every export lot.
Export Expertise
Over 20 years navigating Indonesian export regulations, documentation, and international trade.
Global Logistics
Seamless FOB, CIF, and CFR shipping to 35+ countries with reliable freight partners.
Direct Farm Partnership
Long-term grower relationships unlock consistent supply and preferential specialty lots.
Sustainable Farming
Agroforestry, water conservation, and carbon-conscious practices across partner plantations.
Our Selection
Featured Coffee
Signature origins selected for consistency, cup quality, and export readiness.
Arabica
ArabicaJava Arabica Estate
East Java · 900 – 1,500 masl
CaramelClean CitrusNutty
- Roast
- Medium
- Process
- Fully Washed
SpecialtyFlores Bajawa
Flores · 1,200 – 1,800 masl
ChocolateSpiceTropical Fruit
- Roast
- Light – Medium
- Process
- Semi-Washed
RobustaLampung Robusta
Lampung · 600 – 1,000 masl
CocoaWoodyNutty
- Roast
- Medium – Dark
- Process
- Natural / Dry
From Farm to Port
The Coffee Journey
Eight carefully orchestrated stages from highland harvest to your warehouse.
01
Coffee Farm
Volcanic highland estates across Indonesia
02
Harvest
Selective hand-picking at peak ripeness
03
Processing
Washed, natural, or wet-hulled methods
04
Sorting
Density, screen size & defect grading
05
Roasting
Optional profile roasting for partners
06
Packaging
GrainPro, jute & private label
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Export
Documentation & port logistics
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Delivery
Door-to-door to your warehouse
01
Coffee Farm
Volcanic highland estates across Indonesia
02
Harvest
Selective hand-picking at peak ripeness
03
Processing
Washed, natural, or wet-hulled methods
04
Sorting
Density, screen size & defect grading
05
Roasting
Optional profile roasting for partners
06
Packaging
GrainPro, jute & private label
07
Export
Documentation & port logistics
08
Delivery
Door-to-door to your warehouse
Origins
Interactive Indonesia Map
Explore the regions that define our catalogue — hover to discover terroir, altitude, and harvest seasons.
Hover markers to explore
Arabica
Aceh Gayo
- Flavor Profile
- Earthy, herbal, dark chocolate
- Harvest Season
- Sep – Dec
- Altitude
- 1,200–1,600 masl
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Partner Farms
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Organic Lots
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Trees Planted
Our Sustainability
Coffee That Respects Land and People
Sustainability is not a marketing layer — it is how we source, process, and partner. From rainforest protection to farmer livelihoods, every shipment carries a commitment.
Forest Protection
Agroforestry systems that preserve canopy and biodiversity.
Farmer Welfare
Fair pricing and multi-year contracts with partner farms.
Eco Farming
Reduced chemical inputs and organic practices where certified.
Water Conservation
Responsible wet-processing and wastewater management.
Carbon Reduction
Efficient logistics and shade-grown cultivation strategies.
How It Works
Export Process
A clear, professional path from first inquiry to container delivery.
01
Inquiry
Share your volume, origin & specs
02
Sampling
Receive cupping samples within a week
03
Quotation
Transparent FOB/CIF pricing
04
Production
Sourcing, processing & preparation
05
Quality Inspection
Lab testing & cupping approval
06
Packaging
Export-grade packing & labeling
07
Shipping
Container loading & documentation
08
Delivery
Arrival at destination port
Partners Speak
Trusted Around the World
What importers and roasters say about working with Raka Coffee.
“Raka Coffee has been our primary Indonesian supplier for four years. Consistency in Mandheling quality and transparent communication make them an exceptional export partner.”
Marcus Chen
Pacific Roast Co. · Singapore
“Their Toraja Kalosi elevated our specialty menu. Sampling, documentation, and shipping were handled with true professionalism from inquiry to delivery.”
Elena Rossi
Caffè Meridiano · Italy
“Reliable FCL shipments, excellent moisture control, and genuine sustainability reporting. Raka is our go-to for Indonesian Robusta and Arabica.”
James Whitfield
Harbour Coffee Importers · United Kingdom
“The cupping notes matched perfectly. Flores Bajawa from Raka has become a seasonal highlight in our cafés across Kansai.”
Yuki Tanaka
Kyoto Bean Collective · Japan
Insights
Latest from the Blog
Origin stories, processing education, and export market perspectives.
Ready to Import Premium Indonesian Coffee?
Partner with Raka Coffee for ethically sourced Arabica and Robusta, backed by two decades of export excellence.